Selected English Publications

1.    “From Mechanical Inexplicability to a System of Ends: Kant on Organisms as Natural Ends”, in International Journal of Philosophical Studies (A&HCI), Vol. 31, Issue 5, 2024.1, pp. 689-706 

2.    “Kant on the Formation of Empirical Concepts”, in Kant-Studien (A&HCI), Vol. 112, Issue 2, 2021.6, pp. 195-216

3.    “Kant’s Mathematical Sublime: The Absolutely Great in Aesthetic Estimation”, in Kantian Review (A&HCI), Vol. 25, Issue 3, 2020.9, pp. 465-485

4.    “Artistic Proofs: A Kantian Approach to Aesthetics in Mathematics”, in Estetika: The Central European Journal of Aesthetics (A&HCI), Vol. 56/12, Issue 2, 2019.9, pp. 223-243

5.    “Beauty as the Symbol of Morality: A Twofold Duty in Kant’s Theory of Taste”, in Dialogue: Canadian Philosophical Review (A&HCI), Vol. 57, Issue 4, 2018.12, pp. 853-875

6.    “Three Necessities in Kant’s Theory of Taste: Necessary Universality, Necessary Judgement, and Necessary Free Harmony”, in International Philosophical Quarterly (A&HCI), Vol. 58, Issue 3, September 2018, pp. 255-273

7.    “Kant’s Argument for the Principle of Anticipations of Perception”, in Philosophical Forum (A&HCI), Vol. 49, Issue 1, Spring 2018, pp. 61-81

Selected English Publications

1.    “From Mechanical Inexplicability to a System of Ends: Kant on Organisms as Natural Ends”, in International Journal of Philosophical Studies (A&HCI), Vol. 31, Issue 5, 2024.1, pp. 689-706 

2.    “Kant on the Formation of Empirical Concepts”, in Kant-Studien (A&HCI), Vol. 112, Issue 2, 2021.6, pp. 195-216

3.    “Kant’s Mathematical Sublime: The Absolutely Great in Aesthetic Estimation”, in Kantian Review (A&HCI), Vol. 25, Issue 3, 2020.9, pp. 465-485

4.    “Artistic Proofs: A Kantian Approach to Aesthetics in Mathematics”, in Estetika: The Central European Journal of Aesthetics (A&HCI), Vol. 56/12, Issue 2, 2019.9, pp. 223-243

5.    “Beauty as the Symbol of Morality: A Twofold Duty in Kant’s Theory of Taste”, in Dialogue: Canadian Philosophical Review (A&HCI), Vol. 57, Issue 4, 2018.12, pp. 853-875

6.    “Three Necessities in Kant’s Theory of Taste: Necessary Universality, Necessary Judgement, and Necessary Free Harmony”, in International Philosophical Quarterly (A&HCI), Vol. 58, Issue 3, September 2018, pp. 255-273

7.    “Kant’s Argument for the Principle of Anticipations of Perception”, in Philosophical Forum (A&HCI), Vol. 49, Issue 1, Spring 2018, pp. 61-81